Anchor Summer Beer
Crisp and cool as a San Francisco summer.
The crisp, clean flavors of Anchor Summer ® Beer are refreshingly light, a thirst-quenching American-style filtered wheat beer.
Released each year in advance of the summer season, Anchor Summer ® Beer is an all-malt beer, with over 50% of its malt derived from malted wheat. It is fermented with a traditional top-fermenting "ale" yeast, yielding a clean, balanced flavor that highlights the refreshingly light flavor of malted wheat. The head is unusually abundant due to the natural protein deposits of wheat, with a thick consistency similar to meringue.
First brewed in the summer of 1984, Anchor Summer ® Beer is the first American wheat beer in modern times. Anchor Summer ® Beer is intended to be a lighter beer for those who don’t want to sacrifice tradition or character.
Alc./Vol.: 4.5%
The Anchor Brewing Company
San Francisco, California, USAhas been making beer in San Francisco since 1896. Uniquely San Franciscan, Anchor has played a signifıcant, though small, role in California’s majestic history. Anchor’s beers, including Anchor Steam®, are all produced in one of the most traditional and handsome breweries in the world. Each brew is virtually handmade from an all-malt mash in our handcrafted copper brew house, a veritable museum of the simple, traditional brew houses of old. At Anchor, we practice the time-honored art of classical brewing, employing state-of-the-art methods to ensure that our beers are always pure and fresh. In addition, every bottle and keg of Anchor beer is kept under refrigeration at the brewery and at the warehouse of your local distributor. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods of sanitation, fınishing, packaging and transporting.
www.anchorbrewing.com
