Porterhouse Oyster Stout
The Beer
The Brewery
  • Porterhouse Oyster Stout

    Rapidly becoming our best selling stout. A superbly balanced brew, smooth and rounded without being bland. More sweetness derived from fresh oysters shucked into the conditioning tank, what a way to go!

    But of course not suitable for vegetarians.

    Grain: Pale Malt, Roast Barley, Black Malt, Flaked Barley.

    Hops: Galena, Nugget, East Kent Goldings.

    Alc./Vol.: 4.6%

  • The Porterhouse Brewery

    We brew for taste and in the brewing we look carefully at how we do it. We don’t add any “extras” to our beer, no additives or enhancing chemicals to homoginise our beer.

    Malted barley, the main ingredient, is from Athy, we brew with renewable energy and ethically dispose of the spent grain and hops (lucky cows!).

    We love the idea of drinking local and fresh, unpasteurised beers, hand crafted in small batches by a guy called Peter, helped by Tom & Paul and tasted in our bars of a Thursday, with relish by Liam, Oliver, Dave, Lee and whoever is lucky enough to be there.