Porterhouse Red Ale
The Beer
The Brewery
  • Porterhouse Red Ale

    A superior traditional red ale. Break through a balmy heavy cream head to a fruit filled characterful mouth, poised over caramel notes derived from deep roasted malts and not burnt sugar-like artificial additives.

    Grain: Pale Malt, Crystal Malt, Wheat Malt, Chocolate Malt.

    Hops: Galena, Nugget, East Kent Goldings.

    Alc./Vol.: 4.2%

  • The Porterhouse Brewery

    We brew for taste and in the brewing we look carefully at how we do it. We don’t add any “extras” to our beer, no additives or enhancing chemicals to homoginise our beer.

    Malted barley, the main ingredient, is from Athy, we brew with renewable energy and ethically dispose of the spent grain and hops (lucky cows!).

    We love the idea of drinking local and fresh, unpasteurised beers, hand crafted in small batches by a guy called Peter, helped by Tom & Paul and tasted in our bars of a Thursday, with relish by Liam, Oliver, Dave, Lee and whoever is lucky enough to be there.