Orchid Mango Liqueur
Source: Alphonso Mangoes are grown in Devgad in the Kokan region of Maharashtra and are the most expensive amongst the sub-breeds of Alphonso Mangoes in India.
Fruit characteristic: Alphonso Mangoes are limited in supply and exploding with intense sweet aroma, these mangoes have a very robust flavor and pleasant mouth feel.
Taste profile: The color is deep, tropical orange, thick and nectar like in appearance. The nose is amazingly fresh and pure. The palate is intense and lush with a refreshing tart edge. Texturally this liqueur is incredibly rich and thick being nearly chewy. The intensity of flavors is surely best suited as an addition to a fresh cocktail, added to Prosecco, or simply cut with soda and ice.
Alcohol: 16% vol
Orchid is making its mark among an impressive crowd, including master mixologists and members of the United States Bartending Guild. The mixologists are the ones who have truly taken the possibilities of Orchid to another level. This group is continually discovering more interesting and diverse ways to mix Orchid behind the bar.
Think of Orchid mixed with fresh squeezed lemon or lime juice, blended with egg whites, or garnished with fresh basil or rosemary. The creative possibilities are endless. Professional and home bartenders now have the finest fruit from around the world at their fingertips.
In the process, all serious bartenders now know that their line-up is incomplete without all five flavours of Orchid, since each one offers a different and staggering array of possibilities for the talented mixologist. It is now possible to find specialty Orchid cocktails at première destinations around the world.www.orchidliqueurs.com